Creamy, rich and minerally with a pop of natural saltiness

Boasting a beautifully firm texture, these oysters are famous for their sweetness

Equal parts savoury and sweet and renowned for their natural herbal notes

Finely minced shallots cured in Barossa Valley red wine vinegar

Spiced Italian pork, whipped with local artisan butter, grilled fresh to order

Australian native peach stewed down to create a sticky, sweet and sour topping

Zesty and botanical vermouth, with a bitter sweet caramel lemon twist

Cold smoked whiskey with Canadian maple vinaigrette

Zesty and umani dressing with a hint of spice, topped with crispy prosciutto

Creamed baby spinach, pernod and panko crumbs, grilled live to order

Native Australian finger limes, native lime juice and extra virgin olive oil

Ruby stained salmon roe caviar with notes of citrus and juniper with a salty pop

Herbaceous gin mixed with cold pressed cucumber and herbs topped with picked cucumber

Belvedere vodka with cold pressed Italian tomatoes seasoned with citrus and spices

Lightly battered crispy tempura oysters, aioli, chilli jam and zesty lime oil

Caramelised roasted bone marrow whipped with local artisan butter and chopped parsley, grilled fresh to order

Smooth and firm in texture, boasting a earthy buttery flavour with a mild salty overtone

This roe features a creamy, nutty rich flavour that melts on the tongue 

Creamy and earthy with subtle flavours of crisp seawater

Vibrant orange gems, delicate in texture and pack a big salty punch

Ruby stained salmon roe caviar with notes of citrus and juniper with a subtle briny finish

Créme Fraîche topped with Yarra Valley Salmon Roe Caviar or Osietra Caviar

Lime cured snapper, tomato, Spanish onion, coriander, coconut

Celeriac remoulade, French mustard, dill 

Créme Fraîche, basil oil, crispy shallots

Prosciutto crumb, smoked potato aioli, herb oil

Wasabi aioli, toasted coconut

Mini crumpet, dill aioli 

Triple cooked potato fondant, Yarra Valley salmon roe caviar

Crispy Agria potato latke, dill cream

Fresh white bread, confit garlic aioli, house chilli jam